Explorer of the Seas involved in rescue at sea.

On February 16 Royal Caribbean's Explorer of the Seas responded to a distress call on the way to the Caribbean from Port Liberty, NJ. The call was from a disabled sailboat which was taking on water in heavy seas. The crew dispatched a rescue boat and took the three men on board the sailboat back to the ship. Apparently they had left from Baltimore on their way to Key West when they ran into some bad weather.

Now, rescues by cruise ships at sea are nothing new but this one was a bit unique. Once on board, the men from the sailboat were examined by the ships doctor then given cabins, food and clothes. Not only that, but once the ship reached San Juan, Royal Caribbean paid for the men to fly to their intended destination, Key West. How about that. Pretty cool. Nice gesture on the part of Royal Caribbean.

Celebrity increases Solstice Class to five ships

Celebrity cruises has decided to add an additional ship to the existing order with Meyer Werft Shipyards. This fifth ship in the Solstice Class will be delivered in fall 2012.

The first ship in the class, Celebrity Solstice, will debut later this year and will be followed by Equinox in 2009 and Eclipse in 2010. The fourth ship in the original order is currently unnamed and will debut in 2011.

Some reports indicate that Celebrity may begin phasing out some of their smaller, older ships as the Solstice ships come on line. Most likely that would include the current ships Century, Mercury, and Galaxy.

I may have to book a cruise on one of these ships when they come out. They look very nice and I'm sure they will be innovative and well designed. Can't wait.

Will Royal Caribbean's Genesis Be Delayed ?

Due to enter service next year, Royal Caribbean's first 220,000 ton, 5,400 passenger Genesis ship may be delayed. Reports are indicating that there are several aspects of the construction that are behind schedule. According to Cruise Business Online, The delays are due to logistics and planning issues which could possibly impact the second ship in the series as well.

Aker Yards has apparently issued three profit warnings since June due to problems in Finland with their ferry building operations where one ferry was delivered three months behind schedule.

The reported problems with the Genesis build include some of the 600 ton sections of the ship not being properly fitted out with cabling and plumbing as they should have been. This work will then have to be done once the section is in place which will require more time to complete. Also, some of the completed cabin modules have been delivered to the shipyard and are sitting in the parking lots exposed to the cold weather which may damage the finished woodwork and laminates in the cabins.

In response, Aker Yards issued a press release stating that the delivery date for the first Genesis ship has not changed. Autumn 2009 is still the expected target. We'll see what happens.

NCL to withdraw Pride of Aloha from Hawaii

Pride of Aloha

NCL's problems with their American flagged branch continue. They have announced that the Pride of Aloha will leave the Hawaii service on May 11, 2008 and be transferred to Star Cruises to be re-deployed in Asia under another name. This is now the second of the original three ships that made up the NCL America brand that has been transferred to another market. It has apparently been much harder than they thought to maintain an American flagged fleet with mostly American crews. This seemingly failed experiment has been plagued by higher expenses and very poor service reviews.

They have indicated that they are going to continue the deployment of the newer (and very ugly) Pride of America through 2010.


Pride of America

Here is the press release from NCL's website:


NCL Corporation Announces Adjustments to Hawai'i Fleet

Company announces Pride of America's deployment through 2010 Pride of Aloha to leave the fleet in May

Honolulu - Feb 11, 2008 ---

NCL Corporation ("NCL") today announced the withdrawal of Pride of Aloha from the Hawai'i market effective May 11, 2008. The ship is being transferred to Star Cruises and will be reflagged and deployed in Asia in the summer of 2008.

The remaining year-round ship in Hawai'i will be the larger and newer Pride of America, introduced in 2005, a vessel specifically designed and built for Hawai'i cruising. The company announced, and put on sale, Pride of America's sailings through 2010 offering its popular inter-island cruises departing every Saturday from Honolulu.

Since the announcement a year ago of Pride of Hawai'i's temporary transfer to NCL's European deployment, renamed as Norwegian Jade, the company has embarked on a major fleet-wide initiative called Freestyle 2.0 featuring significant product and hardware upgrades to its modern fleet, including Pride of America. The Freestyle 2.0 program will further enhance the on-board experience taking Freestyle Cruising to the next level. Enhancements include a major investment in the total dining experience; upgrading the stateroom experience; new wide ranging on-board activities for all guests; additional recognition, service and amenities for balcony, suite and villa guests; and the establishment of casual action-station restaurants taking the place of the "traditional" buffet experience. Freestyle 2.0 will be in place on Pride of America and across NCL's fleet, now the youngest fleet in the cruise industry, by the middle of May 2008.

"Pride of Aloha pioneered the new inter-island market but, as we move forward with Freestyle 2.0 to take our product to the next level across what is already the youngest fleet in the industry, we cannot justify further investment in this ship," said Andy Stuart, NCL's executive vice president of marketing, sales and passenger services. "Withdrawing Pride of Aloha was an extremely difficult but necessary commercial decision; however we see a strong future for the long-term flagship in Hawai'i, Pride of America. In Pride of America, we have created a commercially successful modern U.S. Flag cruise ship home ported in Hawai'i - the first time that has ever been achieved. With Pride of America, we are offering a high quality product, on a world class ship sailing one of the most exciting itineraries available in the industry.

"With today's announcement of Pride of America's itinerary through 2010, our guests and travel partners can choose a Freestyle Cruising vacation on a big, modern ship visiting all four main islands and featuring more time to explore ashore than any other cruise line sailing in Hawai'i. In the longer term, as demand continues to grow for this premium experience, we hope to bring back our other modern purpose-built U.S.-flag ship, Pride of Hawai'i."

Guests booked on Pride of Aloha
For guests booked on Pride of Aloha from May 11, 2008 and beyond, NCL is holding space and will offer the same cruise fare as they currently have paid on their Pride of Aloha cruise if they would like to transfer to the same week on Pride of America, departing one day earlier. In addition:-Guests will receive a $100 per person on-board credit (up to $200 per stateroom).-For guests who made their air and/or hotel arrangements through NCL, NCL will protect the rates they currently have paid and cover any air or hotel change fees.-For guests who purchased their own air, NCL will protect up to the first $100 per person of any increase in air costs and cover up to $75 per person in air change fees.-For guests who made independent hotel arrangements, NCL will cover any hotel change fees up to $25 per person.

Guests may book any other NCL cruise and receive a $100 per person on-board credit (up to $200 per stateroom) if they rebook by March 7, 2008. In addition, NCL will cover up to $75 per person in air change fees and up to $25 per person in hotel change fees. Guests may cancel their cruise and receive a full refund if NCL is notified by March 7, 2008. In addition, NCL will cover up to $75 per person in air change fees and up to $25 per person in hotel change fees. After March 7, 2008 cancellation fees will apply in accordance with NCL's cancellation policy.

Pride of America's deployment announced through 2010
Following a 14-day scheduled dry dock in Hawai'i from April 26, 2008 to May 10, 2008, Pride of America will sail its four main island itinerary with a change in order of ports including an overnight in Nawiliwili, Kaua'i; an afternoon cruise of the breathtaking Napali Coast; Hilo, Hawai'i; an evening sail by Mount K+lauea; Kona, Hawai'i; and an overnight in Kahului, Maui.

All of the Freestyle 2.0 enhancements will be rolled out on Pride of America during the ship's dry-dock.

Launched in 2005, Pride of America has over 660 balcony staterooms, the broadest range of family-friendly interconnecting cabins available at sea, a choice of nine different restaurants and 12 dining options, multiple entertainment venues, three pools, extensive children's facilities, an abundance of spacious public rooms, and the largest dedicated meeting facilities at sea. All inspired by the diverse regions of America.

Cabotage Issues
Commenting on the Pride of Aloha withdrawal, NCL's President and CEO Colin Veitch said: "Our Hawai'i business has been extraordinarily difficult, and although we have progressively established a stable operation, delivering a good product in a great destination, the overall price level in the market has been driven down, to a significant degree, by an unprecedented expansion of capacity from low-cost foreign flag ships based on the west coast operating domestic Hawai'i itineraries that the Customs Service has indicated are legally the preserve of U.S. flag ships.

"We have invested heavily in U.S. flag cruising in reliance on our nation's cabotage laws providing a level playing field in Hawai'i. Our remaining ship, Pride of America, is generating an encouraging profit now, and we project a continued improvement in this one-ship operation as the unique nature of Hawai'i, from a cabotage standpoint, is clarified and restored. In due course, we would then expect, and hope, to be able to grow our U.S. flag business back to two profitable ships by reintroducing Pride of Hawai'i."

About NCL Corporation
NCL Corporation Ltd. is the holding company for various subsidiary companies involved in owning and operating the ships of Norwegian Cruise Line. NCL is building two new Third Generation Freestyle Cruising ("F3") ships for delivery in 2010.

NCL today has the youngest fleet in the industry, providing guests the opportunity to enjoy the flexibility of Freestyle Cruising on the newest, most contemporary ships in the market, and has recently added its latest new ship, the 2,400 passenger Norwegian Gem.

For high resolution, downloadable images, please log onto NCL's Web site at www.ncl.com/pressroom. For further information on NCL Corporation, contact NCL in the U.S. and Canada at (866) 234-0292.

Dining choices revealed for Celebrity Solstice

Celebrity Cruises just revealed 10 dining venues that will be featured on board the upcoming Solstice. Known for the quality of the food and dining experience, Celebrity partnered with some of the best designers in the restaurant industry. It's unknown which of the dining options will be included and which will be additional cost.

Here is the press release from Celebrity's web site:

Celebrity Cruises Unveils "Top 10" on Celebrity Solstice

Miami - (February 06, 2008 ) - Ten of 2008's hottest new restaurants will open this fall, but diners won't need special connections to book a table. In fact, they won't even need directions, since the GPS coordinates will change daily. That's because the 10 restaurants are all on one of the world's most eagerly awaited new cruise ships: Celebrity Cruises' Celebrity Solstice.

"The dining experience has always been central to our guests' cruise experience, and on Celebrity Solstice, we'll present the extraordinary service the brand is known for, in venues designed to perfectly complement the spectacular cuisine," said Celebrity's President and CEO Dan Hanrahan. "The larger size of Celebrity Solstice allows us to offer more options for our guests, with menus created by some of the best talent in the business."

"Celebrity has long been recognized as a leader in the culinary arena, and we're clearly taking it to the next level with Celebrity Solstice," said Richard D. Fain, Chairman and CEO of Celebrity's parent company, Royal Caribbean Cruises Ltd. "In addition to outstanding cuisine, we believe the brand also will be recognized for some of the most impressive design work in the industry when Celebrity Solstice sets sail."

Celebrity partnered with some of the world's best designers in the hospitality business to create the restaurants onboard Celebrity Solstice; among them, preeminent restaurant and hotel designer Adam Tihany, who created such lauded restaurants as Per Se, Jean Georges, Le Cirque, The Sea Grill and Osteria del Circo in New York; Aureole, Bouchon and Seablue in Las Vegas; and Monte's and the chic Mandarin Bar at the Mandarin Oriental Hyde Park in London.

In his first foray into design onboard a cruise ship, Tihany created Celebrity Solstice's dramatic, two-level Grand Épernay dining room; the classic steakhouse, "Tuscan Grille," and the stylishly casual "Oceanview Café and Grill" on the ship's lido deck. His sophisticated, often groundbreaking design is evident on Celebrity Solstice in the Grand Épernay's two-story wine tower, to the Napa-meets-Old-World-Italy ambience in the ship's inviting Tuscan Grille.

Driving the creation of the tantalizing menus for each venue are Celebrity's Vice President of Food & Beverage Jacques Van Staden, in conjunction with Celebrity's culinary consultant Blau & Associates. Van Staden was previously one of the top chefs and restaurateurs in Washington, D.C. and Las Vegas. Blau & Associates is credited with shaping the dining experience at high profile destinations such as the Bellagio and Wynn Resort and Casino, and developing the Hard Rock Hotel and Casino's Simon kitchen + bar, named one of the best new restaurants in America in 2003 by Esquire magazine.

A "Taste" of Celebrity Solstice's Dining Venues:

The Grand Épernay

Old Hollywood glamour meets stunning contemporary design in this refined, sweeping main dining room created by Adam Tihany, highlighted by a distinctive, dramatic, two-story glass wine tower. Open for breakfast, lunch and dinner, evening entrée options include peppered bison filet with red onion preserve; smoked filet with lentil stew, sultana caper and beef jus; and taro-crusted salmon filet with glazed Brussels sprouts, turnip hash and apple cider sauce. A champagne collection from the region inspiring the venue's name includes Perrier Jouet Grand Brut, Moet & Chandon Dom Perignon, Heidsieck and Monopole, Champagne Pol Roger, and Louis Roederer Cristal.

Tuscan Grille

The Old World charm of Italy is the inspiration behind this Tihany-designed specialty venue, where guests enter through an archway reminiscent of a fine Napa Valley wine cellar. There, diners can enjoy Caesar salads prepared tableside, antipasti bar, Kobe beef, and a variety of steaks, all paired with a robust list of fine Italian wines.

Silk Harvest

Exotic Asia is the theme of this contemporary, casual specialty restaurant designed by RTKL. The menu serves up a fusion of hot and cold, spicy and mild Thai, Vietnamese, Japanese, Chinese and Indian selections, while the specially-selected libations include a variety of sakes, Asian-influenced martinis and beers, and cocktails created with ginger root and acai berries.

Blu

"Clean cuisine" is served in this soothing specialty venue designed by Celebrity's own Newbuilding and Design team. A venue exclusively for guests booked in Celebrity Solstice's new AquaClass category of accommodations, Blu is open for other guests on a space-available basis. The menu features savory appetizers such as roasted beet salad with goat cheese; Mediterranean chopped salad with pita chips and pomegranate vinaigrette; and entrees including blackened ahi tuna, pan-seared filet mignon, and herb-crusted rack of lamb.

Murano

A twist on the restaurant of the same name on Celebrity Century, and reflective of the specialty restaurants on the cruise line's Millennium-class fleet, Murano presents a blend of classic and modern Continental cuisine. The warm, elegant restaurant designed by BG Studios of New York features dramatic floor-to-ceiling windows, with romantic ocean views that pair beautifully with the fine Riedel stemware, exquisite bone china and gleaming silverware. The wine cellar offers options from around the world, with a focus on boutique-style and limited-production vintages. Appetizers include warm goat cheese pancakes with sweet bell pepper nage; salads include a combination of Maine lobster, white asparagus and black truffle lobster aioli; and entrees run the gamut from spice-roasted duck with raisin-apple compote to pan-seared turbot with Alaskan King crab ragout.

Bistro on Five

A variety of specialty crepes highlight the menu in this casually-chic location, where guests are welcome to take out selections, but the ocean views are likely to entice them to stay. Designed by Wilson Butler Associates, the venue's creperie is complemented with sandwiches, soups, salads, desserts and entrees including quiche, fish and chips, baked ziti and chicken pot pie nearly around-the-clock.

Café al Bacio & Gelateria

This upscale coffeehouse radiates all the energy of a popular European café, highlighted by a sophisticated gelateria serving authentic gelatos and Italian ices, as well as signature and specialty coffees, teas, fresh-baked pastries, chocolate truffles and petit fours.

AquaSpa Café

The AquaSpa Café is the perfect option for guests seeking quick, lighter fare. A signature venue introduced on Celebrity's Millennium-class fleet, and designed by RTKL, the soothing, airy setting invites guests to dine at comfortable tables while soaking up the tranquility of the Solarium, or enjoy their cuisine while nestled in the comfort of the lounge chairs.

Mast Grill & Bar

Comfort food is the focus of this ultra-casual, poolside venue, where the simple, fast and tasty options include burgers grilled to order, tacos, nachos, hot dogs, bratwurst, chicken wings, lamb gyros, Reuben sandwiches, and onion rings.

Oceanview Café and Grill

Embodying the casually chic atmosphere of a European marketplace, this Tihany-designed restaurant offers extensive menus with international flavors that change to reflect the regions in which the ship is sailing. Open for breakfast, lunch and dinner, the venue offers plenty of outdoor seating for dining al fresco and soaking up the sun and sea air. Inside, during evening hours, a special section of the venue features tables draped with linen tablecloths for yet another casual dining option.

Celebrity Cruises offers comfortably sophisticated, upscale cruise experiences with highly personalized service, exceptional dining, and extraordinary attention to detail. Celebrity sails in Alaska, Australia/New Zealand, California, Canada/New England, the Caribbean, Europe, Galapagos Islands, Hawaii, the Pacific Coast, Panama Canal and South America.

The line also offers unique land-tour vacations in Alaska, Canada, Europe and Australia through its cruisetour affiliate. Noted for "The Top Cruise Ships in the World," as voted by the readers of Conde' Nast Traveler (February 2008 readers’ poll), Celebrity's current fleet will be joined by Celebrity Solstice in 2008, Celebrity Equinox in 2009, Celebrity Eclipse in 2010, and a fourth Solstice-class ship in 2011.

For more information, call your travel agent, dial 1-800-437-3111 or visit Celebrity Cruises website And for more information about Celebrity Solstice, visit Celebrity Solstice sitelet.